Delicious Cabbage Side Dishes: Easy Recipes for Every Occasion

Cabbage is an incredibly versatile vegetable that can be used in a variety of side dishes. Whether you're looking for something quick and easy or a bit more elaborate, there are plenty of cabbage recipes that will satisfy your cravings. Here, we will explore several delicious cabbage side dishes that are not only healthy but also packed with flavor.

1. Cajun Fried Cabbage with Sausage

This quick and easy recipe is perfect for those busy weeknights. It combines the rich flavors of smoked sausage and bacon with tender cabbage and colorful bell peppers, all seasoned with Cajun and Creole spices.

• 1 head of cabbage, chopped
• 1 lb smoked sausage, sliced
• 4 slices of bacon, chopped
• 1 bell pepper, diced
• 1 onion, diced
• 2 tablespoons Cajun seasoning
• 1 tablespoon Creole seasoning
• 1 tablespoon roasted garlic paste
• 2 tablespoons garlic & herb butter

1. In a large skillet, cook the bacon over medium heat until crispy. Remove from skillet and set aside.
2. In the same skillet, add the smoked sausage and cook until browned.
3. Add the onion and bell pepper to the skillet, cooking until softened.
4. Stir in the chopped cabbage, Cajun seasoning, Creole seasoning, and roasted garlic paste. Cook until the cabbage is tender, about 10-15 minutes.
5. Finish with garlic & herb butter and the crispy bacon. Stir to combine and serve hot.

This dish pairs wonderfully with a side of cornbread or over a bed of rice for a hearty meal. Enjoy with a refreshing drink like sparkling water!

2. Southern Cabbage

Southern cabbage is a comforting side dish that evokes memories of family gatherings and hearty meals. This recipe is easy to prepare and can be made in one pot, making cleanup a breeze.

• 1 medium head of cabbage, chopped
• 1 medium onion, diced
• 2 tablespoons minced garlic
• 1 lb kielbasa sausage, sliced (or substitute with ham or bacon)
• ½ stick of butter
• Salt and pepper to taste

1. In a large pot, melt butter over medium heat and add the diced onion. Cook until the onion is translucent.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Add the sliced kielbasa and cook until browned.
4. Stir in the chopped cabbage, seasoning with salt and pepper. Add the remaining butter on top.
5. Cover and cook on medium heat for about 15 minutes, then stir and cook for another 15 minutes until the cabbage is tender.

This Southern cabbage dish is perfect alongside grilled meats or fried chicken. It’s a crowd-pleaser that will have everyone asking for seconds!

3. Cabbage Taco Salad

This refreshing taco salad incorporates cabbage as its base, providing a crunchy texture and a nutritious twist on traditional taco salads.

• 5 cups finely chopped cabbage (from 1 small cabbage or ½ regular cabbage)
• 1 bunch scallions, finely chopped
• 1 cup cooked corn (canned works too)
• 1 can black beans, drained
• 1 cup cooked quinoa (or substitute with brown rice)

• 1 avocado
• 3 tablespoons olive oil
• 1 clove garlic
• Juice from 1-2 limes
• ¼ cup vegan yogurt (or Greek yogurt)
• 1 bunch cilantro
• 1 teaspoon salt
• 1 teaspoon black pepper

1. In a large bowl, combine all salad ingredients.
2. In a blender, combine dressing ingredients and blend until smooth.
3. Toss the salad with the dressing, adjusting seasoning with salt and pepper as needed. Serve immediately.

This salad pairs beautifully with tortilla chips for a crunchy side or can be served as a light main dish on its own.

4. Chinese Chicken Cabbage Stir-Fry

This stir-fry is a quick and flavorful dish that combines chicken with tender cabbage and vibrant vegetables, making it a great option for a healthy dinner.

• 1 tablespoon butter
• 1 medium onion, sliced
• 2 cloves garlic, minced
• ½ head green cabbage, shredded
• 2 chicken breasts, thinly sliced
• ½ jalapeño pepper, finely diced
• 1 orange pepper, diced
• ½ cup chicken stock
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• Salt and pepper, to taste

1. In a skillet, melt the butter over medium-high heat. Add chicken, seasoning with salt and pepper, and stir-fry until cooked through.
2. Remove chicken and add onion to the skillet, cooking until softened. Stir in garlic and jalapeño.
3. Add shredded cabbage, orange pepper, and chicken stock. Stir well and cook until cabbage is tender yet slightly crisp.
4. Stir in oyster sauce and soy sauce, then return chicken to the skillet. Cook for another 2-3 minutes to combine flavors.

This stir-fry can be served on its own or over a bed of rice or noodles for a more filling meal.

5. Low Carb Egg Roll in a Bowl

This dish offers all the flavors of an egg roll without the carbs. It's quick and easy, making it a perfect weeknight dinner option.

• 1 lb ground beef (or ground pork)
• 1 lb coleslaw mix (cabbage and carrots)
• ¼ cup liquid aminos
• 1 teaspoon ground ginger
• 1 tablespoon sesame oil
• Salt and pepper, to taste
• 2 tablespoons green onions, diced

1. In a skillet, brown the ground beef over medium heat. Drain excess fat.
2. Add coleslaw mix, liquid aminos, ginger, sesame oil, salt, and pepper. Cook until the cabbage is wilted down.
3. Stir in green onions just before serving.

This dish is delicious on its own or topped with sugar-free sauces for added flavor. It’s a great low-carb option for those watching their intake.

Conclusion

Cabbage is a surprisingly versatile ingredient that can be the star of many side dishes. From the bold flavors of Cajun fried cabbage to the refreshing crunch of a taco salad, these recipes offer a variety of options to suit any meal. Whether you're cooking for yourself or entertaining guests, these delicious cabbage side dishes are sure to impress!